THE BEST ASIAN MEALS
Popular food you have to try when you go to Asia
Bibimbap is a popular Korean dish meaning "mixed rice".Its ingredients include sautéed vegetables, grilled meat, and red chili paste, plus a fried (or raw) egg, which are served in a bowl over freshly cooked rice.
SUKIYAKI (japan)
Sukiyaki is a traditional Japanese dish that is simmered in a shallow pot on the table, with meat, vegetables, tofu and noodles (usually transparent noodles made from a kind of mountain yam) in a sweet yet salty broth of soy sauce.
PHO (Vietnam)
Vietnamese noodle soup usually made with meat, bean sprouts, onion and hoisin sauce.
This soup was invented in the early twentieth century near Hanoi.
PAD THAI (Tailandia)
Thailand's national dish, commonly found as street food, with all ingredients sautéed with oil in a pot.
Soaked rice noodles are the main ingredient, sautéed with a combination of eggs, tofu, meat or seafood (shrimp), chopped peanuts and vegetables mixed with fish sauce and other seasonings for a light, balanced flavor.
Sushi and sashimi are sometimes confused, but they are distinct Japanese delicacies. Sashimi consists of sliced raw fish served with soy sauce and wasabi. Sushi consists of rice marinated with vinegar, which is served with or without sashimi. Sushi can be rolled and wrapped in seaweed and can include vegetables, or used as a filling for elaborate sachets of fried tofu skin.
BANH MI (Vietnam)
The term banh mi refers to the single-serving bread that is left over from the time of the French regime in Vietnam, but is also synonymous with the sandwiches served on crusty bread. They can be made with pork, chicken, pâté, sausages and even sardines. They also typically include cucumbers, coriander, grated carrots and daikon radishes.
XIAO LONG BAO (China)
Xiao long bao are Shanghai-style dough bags—or, more accurately, rolls ("bao")—that are tiny, like chocolate bonbons known as kisses, and twisted on top to close them. The xiao long is the bamboo steam pot in which the bao is cooked.
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